How To Prepare Soup Of Tomato And Beet In 41 Minute

Everyone likes soup. This is the main item to refresh a person instantly. The ingredients are the best resource to rejuvenate your body, mind, and strength. Basically, soup takes by the people to improve the appetite. This is called the starter.

So many types of soup may be prepared. The main differentiation is - chicken or vegetable soup.

Now let’s know about the preparation of a vegetable Tomato and Beet soup.

First of all, collect the ingredient before cooking. The list is given below.

Ingredients - Chopped Tomato (1/2 kg), Chopped Onion (1 piece), Chopped Beet (50gm), Garlic (3 Kali), Black Pepper (1 spoon), Cinnamon (1 Piece), Cloves (2 piece), Green Cardamom (2 piece), Butter (2 spoon), Oil (1 spoon), Water (2 cup), Milk (1/2 cup), Salt (according to test).

soup, tomato, beet, preparation, cinnamon, cloves, black pepper
Tomato & Beet Soup

How To Prepare The Soup -

Let’s start to prepare soup in 41 minutes. First of all hot the pan and now add butter and oil. Now add cardamom, cinnamon, cloves, and black pepper. 

Then add garlic and onion and fry it till golden color. Take the chopped tomato and add with these ingredients and cooked till peels separate.

Now the whole ingredient keeps in the pressure cooker. Add beet, salt, and water with the ingredient. 

Now start cocking and wait for 3 to 4 whistle. Don’t open the cooker directly, just release the all pressure by slightly uplift the whistle.

Then keep all ingredient in a grinder and prepare a puree, and separate the liquid part.

At last - Keep this soup in suspense and add milk. Now cook it 2 to 3 minutes in low flame. Then serve the hot soup.

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